This epic vegan brownie mix is our traditional brownie straight up! If anyone knows OFFBEET, they will know we master in brownies and have been doing so for years. We like them gooey in the middle and super rich and indulgent just as they should be. Chocaholic? Eat them as they are or sprinkle some extra chocolate chunks on top before baking. Want to mix it up? Throw in some vegan marshmallows, roasted hazelnuts or raspberries and you’re in a whole new world. The possibilities are endless. Fancy some guidance? Why not try out our peanut butter brownie recipe on the blog!
Our epic vegan brownie mix is super quick and easy to make and suitable as part of a gluten free and plant based diet meaning you will be on your way to becoming a plant based ninja in the kitchen!
1. Pre-heat the oven to 180C and line a 7×10 inch baking tray. In a mixing bowl add: – 3/4 Cup Vegetable Oil – 1/2 Cup Soya Milk – 1/3 Cup Cold Water – 1/2 Tsp Vanilla Extract
2. Now add the brownie mix to the bowl. Quickly and thoroughly mix together. If the mixture starts to split and look oily just add a splash of milk and mix again.
3. Pour into the baking tray and bake for 15-18 mins. Be careful not to overcook! Leave to cool in the tin before slicing.
TIP: If you are using a smaller or larger tin to the one recommended we advise you adjust the baking time on the instructions provided by a couple minutes according to the thickness of your mixture. This will ensure the perfect consistency of your epic baked brownie. It should always be gooey in the middle!
STORAGE: Store in a cool, dry place away from direct sunlight.
Produced & packaged by OFFBEET (southampton) ltd, Jacobs gutter lane, totton, hants, SO40 9FX