Peanut Butter Choc Chip Blondie MixPeanut Butter Choc Chip Blondie Mix

Peanut Butter Choc Chip Blondie Mix


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Oh boy! So you thought the brownie was amazing! This Peanut butter choc chip blondie mix is a game changer! Some people would have you believe a blondie is just a brownie without the cocoa. This simply isn’t true and we have tried and tested a blondie recipe until we got the perfect sweet, gooey texture and in this case a rich peanut butter flavour with undertones of caramel and the occasional bite of dark chocolate. It’s a winner, end of.

Cooking instructions:

1. Pre-heat the oven to 180c and line a 7×10 inch baking tray.

In a mixing bowl add:

– 3/4 Cup Vegetable Oil – 1/2 Cup Soya Milk
– 1/4 Cup Cold Water
– 1/2 tsp Vanilla Extract

2. Now add the blondie mix to the bowl and quickly and thoroughly combine. If the mixture starts to split and look oily just add a splash of milk and mix again.

3. Pour into a 7×10 inch baking tray and bake for 25-30 mins. Be careful not to overcook! Leave to cool in the tin before slicing.

Tip: If you are using a smaller or larger tin to the one recommended we advise you adjust the baking time on the instructions provided by a couple minutes according to the thickness of your mixture. This will ensure the perfect consistency of your baked blondie. It should always be gooey in the middle!

Storage: No need to store in the fridge. Store in a cool, dry place away from direct sunlight.

Produced & packaged by Offbeet (Southampton) ltd Jacobs gutter lane, Totton, Hants, SO40 9FX

Additional Information




Gluten Free Plain Flour (rice, potato, tapioca, maize, buckwheat), Caster Sugar, Brown Sugar, peanut Flour. Choc Chips (Cocoa Liquor, (51%), (Cocoa Solid) (Cocoa Butter), Sugar, Emulsifier (E322 from soybean), Flaxseed, Salt, Baking Powder, Xanthan Gum.


Contains: Peanuts, Soya. Produced in a kitchen that also handles other allergens such as gluten.